New York, NY – September 22, 2025 – The Animal Protein Market Size is poised for significant growth, with the global market valued at USD 47.09 billion in 2024 and projected to expand from USD 49.77 billion in 2025 to USD 77.55 billion by 2033, achieving a robust CAGR of 5.70% during the forecast period (2025–2033). This surge is driven by rising demand for high-quality protein sources across the food and beverage, nutraceutical, and animal feed industries, according to a comprehensive report by Straits Research.

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Key Drivers of the Animal Protein Market Size

The Animal Protein Market Size is experiencing robust expansion due to several key factors:

• Widespread Use in Food and Beverages: The food and beverage sector, which accounted for 46% of the market share in 2024, continues to dominate due to the versatile applications of dairy, egg, and meat proteins in bakery, confectionery, and beverages. The functional properties of animal proteins, such as emulsification and gelling, make them indispensable in this industry.

• Rising Demand for Nutritional Supplements: Growing health consciousness and the increasing prevalence of obesity have fueled demand for protein supplements. Animal proteins, particularly egg and dairy, are valued for their ability to sustain energy and satiety, driving their adoption in dietary supplements.

• Surging Need for Infant Formula: The rise in working women and urbanization has boosted demand for baby formula, with dairy proteins as a primary ingredient. This trend is expected to further propel the Animal Protein Market Size.

Market Segmentation and Trends

By Type

The poultry segment led the Animal Protein Market Size in 2024 with a 27% share, driven by its affordability and widespread consumption. Fish and seafood are gaining traction due to increasing health awareness, while eggs remain a staple for their versatility.

By Form

Processed animal proteins dominate, contributing 50–55% of the market share, thanks to the growing popularity of convenience foods. Frozen and fresh proteins also hold significant shares, catering to diverse consumer preferences.

By Application

The food and beverage sector remains the largest application, with dietary supplements and animal feed emerging as high-growth areas. Pharmaceuticals and cosmetics are niche but expanding segments, leveraging proteins like gelatin and collagen.

By Source

Livestock accounts for 70% of the Animal Protein Market Size, while aquaculture and insect proteins are emerging as sustainable alternatives, reflecting evolving consumer preferences.

By Distribution Channel

Supermarkets and hypermarkets lead with a 45% share, supported by consumer preference for one-stop shopping. Online retail is the fastest-growing channel, driven by the e-commerce boom.

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Regional Insights

• Europe: Holding a 30% share in 2024, Europe remains the largest market, fueled by demand for egg proteins in bakery, confectionery, and personal care products. The region is expected to grow at a CAGR of 4.20%.

• Asia-Pacific: The fastest-growing region, driven by rising consumption of dairy proteins in countries like China, Japan, and Australia, particularly in sports nutrition and skincare.

• North America: Projected to reach USD 20,192.22 million by 2033 at a CAGR of 5.40%, North America benefits from a growing population of health-conscious consumers and a booming fitness industry.

• LAMEA: Expected to see significant growth due to rising disposable incomes and demand for nutrient-dense foods.

Competitive Landscape

Key players shaping the Animal Protein Market Size include Archer Daniels Midland Company, Arla Foods Inc., Cargill Incorporated, Darling Ingredients Inc., Kerry Group Plc, Kewpie Corporation, Nitta Gelatin Inc., Peterlabs Holdings, Shenzhen Taier Biotechnology Co. Ltd, and Trobas Gelatine B.V.. Recent developments include:

• August 2025: ADM announced optimizations in its soy protein production network to enhance efficiency.

• July 2025: Cargill made a binding offer to acquire Brazilian animal feed producer Mig-Plus, expanding its regional presence.

• May 2025: Darling Ingredients and Tessenderlo Group formed Nextida™, a new entity focused on collagen and gelatin for health and wellness applications.

Market Opportunities and Challenges

The Animal Protein Market Size is poised for growth with opportunities in organic and lactose-free protein products, catering to health-conscious consumers. However, the rising demand for plant-based proteins poses a challenge, as consumers increasingly shift toward vegan and vegetarian diets due to health and ethical concerns.

Conclusion

The Animal Protein Market Size is set for dynamic growth, driven by its critical role in food, nutrition, and personal care industries. With a projected market size of USD 77.55 billion by 2033, stakeholders are encouraged to leverage opportunities in innovative product development and regional expansion to capitalize on this thriving market.